Pasta- Penne Arrabiata
by vrunda naik
Added to 5 cookbooks
This recipe has been viewed 5032 times
Penne Arrabiata is a spicy dish of pasta for someone who is looking for that little bit extra kick to their pasta
- Heat olive oil in a pan and add the tomato puree, add little water to bring it to a saucy consistency.
- Add salt, oregano, paprika and red chilli powder if needed.
- Mix the boiled pasta and cook for 2-3 minutes.
- Serve hot and can drizzle some olive oil and basil leaves on it.
This recipe was contributed by vrunda naik on 18 Mar 2013
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