Pasta- Penne Arrabiata
by vrunda naik
Added to 5 cookbooks
This recipe has been viewed 4923 times
Penne Arrabiata is a spicy dish of pasta for someone who is looking for that little bit extra kick to their pasta
- Heat olive oil in a pan and add the tomato puree, add little water to bring it to a saucy consistency.
- Add salt, oregano, paprika and red chilli powder if needed.
- Mix the boiled pasta and cook for 2-3 minutes.
- Serve hot and can drizzle some olive oil and basil leaves on it.
This recipe was contributed by vrunda naik on 18 Mar 2013
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.