Pasilla Chillies

Pasilla Chillies, the pungency of pasilla is from mild to medium, they imparts a rich flavour to enchiladas and chilli sauces.

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Pasilla Chillies recipe - How to make Pasilla Chillies

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  1. Cut the chillies open. Discard the stems and seeds.
  2. Cut into small pieces with scissors.
  3. Place in a bowl and cover with boiling water. Allow to stand for 45 to 60 minutes.
  4. Drain.

RECIPE SOURCE : Mexican CookingBuy this cookbook

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