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Prepare the traditional south indian dessert item, pasha nurukku with ripe bananas. Simply cut the bananas and cook with jaggery and ghee while stirring continuously. A delicious sweet dish to be relished as dessert or snack in between meals.
- Cut bananas into 1. 5" pieces.
- Heat a kadhai, add the bananas and water, mix well adn cook for 10 minutes.
- Add the jaggery and half the ghee, mix well and cover and cook for about 15 mts.
- Open and cook till all the water has evaporated and the bananas have become a golden brown.
- Add the remaining ghee and serve hot.
This recipe was contributed by subhs_n on 13 Oct 2011
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