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A simple and fiber rich sweet milk suitable to be served as is or with hot puris and during fast.
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Parwal Milk recipe - How to make Parwal Milk
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Heat the ghee in a pan and add the cinnamon, clove, cardamom and parval and saute and cook for 5 minutes.
- Add the condensed milk, cardamom powder and milk, mix well and simmer for 15 minutes.
- Keep it covered for sometime.
- Serve hot with puris or serve chilled as a dessert.
This recipe was contributed by damyantiben on 21 Aug 2012
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