Added to 1 cookbook
This recipe has been viewed 3425 times
A simple and fiber rich sweet milk suitable to be served as is or with hot puris and during fast.
Add your private note
Parwal Milk recipe - How to make Parwal Milk
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Heat the ghee in a pan and add the cinnamon, clove, cardamom and parval and saute and cook for 5 minutes.
- Add the condensed milk, cardamom powder and milk, mix well and simmer for 15 minutes.
- Keep it covered for sometime.
- Serve hot with puris or serve chilled as a dessert.
This recipe was contributed by damyantiben on 21 Aug 2012
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.