Paruppu osai


  This recipe has been viewed 802 times

If plain paaupu dosa is not enough u can add a tempering of mustard,jeera,a liittle of urad dal and one onion and curry leaves.
it makes difference.

Add your private note

Paruppu osai recipe - How to make Paruppu osai


Cooking Time:    Total Time:    


1 cup Steamed Rice
Toor dal-1/4 cup
Dried red chillies-5-6
Garlic-4-5 pods
Ginger optional
salt to taste
Methi seeds-a little bit
hing a pinch

  1. Soak rice for 4 to 5 hours.
  2. After rice is soaked add toor dal and methiand soak for 20 mins.
  3. Grind soaked rice and dal with red chillies and garlic to dosa batter consistency.
  4. Leave to ferment for 2-3 hours.
  5. Before preparing dosa add salt.
  6. Pour battter in tawa and alittle bit oil on its sides for crispness.
  7. This dosa goes well with grinded onion tomato chutney

Member Photo
This recipe was contributed by Foodie#406441 on 04 Apr 2008

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.