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Paruppu osai
by Foodie#406441
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If plain paaupu dosa is not enough u can add a tempering of mustard,jeera,a liittle of urad dal and one onion and curry leaves.
it makes difference.
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Paruppu osai recipe - How to make Paruppu osai
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1 cup Steamed RiceToor dal-1/4 cup
Dried red chillies-5-6
Garlic-4-5 pods
Ginger optional
salt to tasteMethi seeds-a little bit
hing a pinch
oil
- Soak rice for 4 to 5 hours.
- After rice is soaked add toor dal and methiand soak for 20 mins.
- Grind soaked rice and dal with red chillies and garlic to dosa batter consistency.
- Leave to ferment for 2-3 hours.
- Before preparing dosa add salt.
- Pour battter in tawa and alittle bit oil on its sides for crispness.
- This dosa goes well with grinded onion tomato chutney
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This recipe was contributed by Foodie#406441 on 04 Apr 2008
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