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Green chillies can be used instead of red chillies.
- Clean, wash and soak both dals in enough water for 40 minutes.
- Drain and blend in a mixer along with turmeric powder, asafoetida, salt and red chillies to a smooth paste.
- Keep these paste in idli moulds and steam in an idli steamer for 15 minutes.
- Cool and break into small pieces and keep aside.
- Heat the oil in a pan, add the vegetable and cooked pieces and saute for some time.
- Add the curry leaves for garnishing.
- Serve hot.
This recipe was contributed by nithyavaidya on 13 Oct 2011
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