Paruppu Usili By Meenashi


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This is a low calorie and a one meal dish

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Paruppu Usili By Meenashi recipe - How to make Paruppu Usili By Meenashi

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Method
    Method
  1. Soak the dal for around 45 minutes.
  2. Drain and keep aside.
  3. Soak the red chillies and hing in water for 5 minutes.
  4. Combine the dal, red chillies and himg and blend in a mixer a coarse paste.
  5. Transfer in a bowl, add salt and divide the mixture into small rounds.
  6. Steam the in a steamer for 10-15 minutes.
  7. Cool the steamed laddoos and break them to small crumbles.
  8. Heat the oil in a kadhai, add the mustard, hing and curry leaves.
  9. When the seeds crackle, add the cooked vegetable and broken dal laddoos, mix well and cook on low flame for 3 to 5 mins.
  10. Remove from the flame and serve hot.


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This recipe was contributed by meenashi on 13 Oct 2011


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