Party Cheese Corn Balls
by Foodie 1994
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Added to 37 cookbooks
This recipe has been viewed 5937 times
Cheese corn balls, a hit at parties,the children love it and the diet conscious adore it. A crispy outside with gooey filling inside. . How much better can it get?
- In a bowl mix the plain flour, milk and remove all the lumps.
- In a pan heat the butter and add the plain flour and milk mixture and cook, while stirring continuously to prevent lumps.
- Cook into a very thick consistency and only then remove from the pan and keep aside to cool completely.
- In a bowl add the cooled white mixture, crushed corn, bread crumbs, chillies, herbs, tabasco, paprika, salt and mix well to form a thick lumpy stuffing that can be fried.
- Heat the oil in a kadhai.
- Make small round balls of the mixture and roll them in breadcrumbs and deep fry on a slow flame till golden brown. Drain on an absorbent paper.
- Serve with tomato ketchup or salsa sauce.
This recipe was contributed by Foodie 1994 on 21 Aug 2013Hello everyone!
welcome to my profile!
Im foodie1994 from mumbai,india
I love cooking and trying ...
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