by HumptyDumpty Kitchen
This recipe has been viewed 1818 times
This is a popular snack from Kerala and is a perfect treat on a rainy day. The fritters are easy to make even though you have to remember to soak the dal beforehand.
- Soak the dal in water for 3 to 4 hours.
- Drain off the water completely and then coarsely grind it. Do not make a paste out of it.
- Mix the remaining ingredients into the dal and mix well.
- Divide the mixture into equal sized portions and roll each of these into balls.
- Heat oil in a wok and when it is ready, take one lentil ball at a time, flatten it between your palms.
- This will make it a bit thicker in the middle, with the sides tapering off.
- Slide the flattened dough one by one into the oil and deep fry in batches till it turns golden brown from all the sides.
- Serve hot.
This recipe was contributed by HumptyDumpty Kitchen on 02 Jul 2013
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