The versatile paratha can complement a meal or be a meal by itself.
This book has recipes of traditional and stuffed parathas. Also included is a section on quick parathas made using ready made chapati and a section on all-in-one parathas i.e when you mix all the vegetables and spices along with the flour while kneading the dough.
I have also included recipes of certain all-time favourite Indian breads like the naans, theplas, bhakris, phulkas etc. These do not fall under the definition of parathas but I felt that this book would be incomplete without the recipes.
The next time you are in a hurry or when your children ask for something different or when you have unexpected guests, do not worry, just browse through this book and rustle up your own yummy parathas.
Major Sections in this book are:
A few recipes in this book include:
Oriental Style Stir-Fried Vegetable Parathas
Mushroom and Pea Parathas
Stuffed Bajre ke Parathe
Pages : 104
Recipes : 46
Pages in Colour : 9
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