Parathas In Chinese Style


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Parathas in chinese style is simply an irrestible. Paratha recipe prepared with vegetables cooked in chinese sauces as stuffing. Enjoy this unique paratha recipe as starter or side dish with gravy of choice.

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Parathas In Chinese Style recipe - How to make Parathas In Chinese Style

Preparation Time:    Cooking Time:    Total Time:     Makes 4 parathas
Show me for parathas


For The Dough
2 cups whole wheat flour (gehun ka atta)
1/4 cup plain flour (maida)
1 tbsp oil
1/2 tsp salt

For The Stuffing
3 potatoes , boiled , peeled and grated
4 tbsp shredded cabbage
2 tbsp grated carrot
2 tbsp finely chopped spring onions
2 tbsp finely chopped capsicum
1 tsp chopped garlic (lehsun)
1/2 tsp soy sauce
1/4 tsp freshly ground black pepper powder
1 tsp green chilli sauce
2 tsp oil
salt to taste
For the dough

    For the dough
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough.
  2. Divide the dough into 4 equal portions and keep aside.

For the stuffing

    For the stuffing
  1. Heat the oil in a broad pan, add the garlic and saute for few seconds.
  2. Add the cabbage, carrot, spring onions and capsicum, mix well and saute on a high flame for 2 minutes.
  3. Add the pepper, soya sauce, chilli sauce and salt, mix well and saute for more 2 minutes.
  4. Add the potatoes, mix well and cook for 1 minute.
  5. Remove from the flame and keep aside to cool.
  6. Divide the stuffing into 4 equal portions and keep aside.

How to proceed

    How to proceed
  1. Roll out one portion of the dough into a circle of 3" diameter.
  2. Place a portion of the stuffing at the centre and seal the edges tightly by bringing the corners together.
  3. Repeat the steps to make 3 more parathas.
  4. Heat a tava, grease it with oil and cook each paratha using little oil till golden brown spots appear on both the sides.
  5. Serve hot.

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This recipe was contributed by pr0410 on 17 Jun 2011

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