Paratha and Sprouts Stir-fry
by Tarla Dalal
Added to 20 cookbooks
This recipe has been viewed 20142 times
Worried about what to do with the leftover Parathas? If you have sprouts on hand, leftover Parathas can be magically transformed into nothing short of a delicacy.
- Heat the oil in a kadhai, add the garlic, ginger-green chilli paste and spring onions and sauté over a medium flame for 5 minutes, while stirring continuously.
- Add the capsicum, mixed sprouts and paratha strips and sauté over a medium flame for 8 to 10 minutes or till the parathas get slightly crisp, while stirring continuously.
- Add the Schezuan sauce and salt and toss well.
- Serve hot garnished with spring onion greens.
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