Paratha Using Left-overs
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A enjoy these paratha recipe using leftovers.
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Paratha Using Left-overs recipe - How to make Paratha Using Left-overs
Preparation Time:    Cooking Time:    Total Time:
Makes 6 parathas
- Blend the left over vegetables or dals in a mixer to amooth puree.
- Add all the remaining ingredients, mix well and knead into a soft dough.
- Divide the dough into 5 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by rdhawan on 05 Jul 2011
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