Paratha Using Left-overs


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A enjoy these paratha recipe using leftovers.

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Paratha Using Left-overs recipe - How to make Paratha Using Left-overs

Preparation Time:    Cooking Time:    Total Time:     Makes 6 parathas

1 1/2 cups leftover dal or vegetable
1/2 cup besan (bengal gram flour)
1 small onion , chopped
1/2 cup chopped coriander (dhania)
1 tsp carom seeds (ajwain)
salt to taste
1/2 tsp freshly ground black pepper powder
2 to 3 tsp oil
1 1/2 cups whole wheat flour (gehun ka atta)
butter for cooking
  1. Blend the left over vegetables or dals in a mixer to amooth puree.
  2. Add all the remaining ingredients, mix well and knead into a soft dough.
  3. Divide the dough into 5 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
  4. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
  5. Serve hot.

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This recipe was contributed by rdhawan on 05 Jul 2011

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