Paratha Delight


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A delicious paratha. . . Which your guests would surely demand for more. .

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Paratha Delight recipe - How to make Paratha Delight

Preparation Time:    Cooking Time:    Total Time:     Makes 2 parathas
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For The Dough
200 gms whole wheat flour (gehun ka atta)
1 tsp salt
1/2 tsp oil

For The Stuffing
100 gms grated paneer (cottage cheese)
1 small onion , chopped
1 small capsicum , chopped
1 tsp grated ginger (adrak)
2 green chillies , chopped
salt to taste
a pinch of chilli powder
2 tbsp chopped coriander (dhania) leaves

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for cooking
For the dough

    For the dough
  1. Combine all the ingredients in a bowl, mix well and knead into a smooth dough, using enough water.
  2. Divide the dough into 2 equal portions and keep aside.

For the stuffing

    For the stuffing
  1. Combine all the ingredients in a bowl and mix well.
  2. Divide the stuffing into 2 equal portions and keep aside.

How to proceed

    How to proceed
  1. Roll out each portion of the dough into a circle of 5" diameter.
  2. Place a portion of the stuffing at the center of each circle, seal by bringing the sides together and roll out again into a circle of 6" diameter.
  3. Heat a tava and cook each paratha using oil till golden brown spots appear on both the sides.
  4. Serve hot.

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This recipe was contributed by mala_burman on 17 Jun 2011

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