Parantha Hara Bara


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Parantha Hara Bara


Added to 9 cookbooks   This recipe has been viewed 5395 times

Paratha Hara Bara, the crushed green peas added in the dough makes the parantha irresistible and the delicious taste.

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Parantha Hara Bara recipe - How to make Parantha Hara Bara

Preparation Time:    Cooking Time:    Total Time:     Makes 8 parathas
Show me for parathas

Ingredients

For The Dough
2 cups whole wheat flour (gehun ka atta)
1/2 cup boiled and crushed green peas
salt to taste
1/2 tsp oil

For The Stuffing
4 boiled and mashed potatoes
1 tbsp chopped coriander (dhania)
1/4 cup chopped onions
1/4 cup grated paneer (cottage cheese)
chilli powder to taste
1 tsp crushed green chillies

Other Ingredients
2 tbsp ghee
whole wheat flour (gehun ka atta) for rolling

For Serving
3 tbsp butter
Method
For the dough

    For the dough
  1. Combine all the ingredients in a bowl and using warm water knead a soft dough.
  2. Divide the dough into 8 equal potions and keep aside.

For the stuffing

    For the stuffing
  1. Combine all the ingredients in a bowl, mix well.
  2. Divide into 8 equal portions. Keep aside.

How to proceed

    How to proceed
  1. Roll out one portion of a dough, add one portion of the stuffing.
  2. Joint the edges and roll out the dough into a round little thick paratha using little flour for rolling.
  3. Heat the tava and cook the parathas using little ghee till the golden brow spots appears on both the sides.
  4. Repeat the same above procedure with the remaining ingredients to make 7 more parathas.
  5. Serve hot and spread little butter on top.


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This recipe was contributed by Sushila Jora on 15 Jan 2011
I live in Delhi.I love to cook and experiment in kitchen. I am here to share my experiences and lear...

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