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Pappulusu is a south indian lentil curry with tuar dal, tomatoes, tamarind, coconut and red chilli paste. Enjoy this spicy and tangy lentil dish with steamed rice.
- Pressure cook the dal with the 2 tomatoes, green chillies, tamarind and a pinch of turmeric powder till soft.
- Keep aside.
- Heat oil in a pan and add the red chillies, mustard seeds, fenugreek seeds and cumin seeds.
- When the seeds crackle, add the garlic and and curry leaves and saute for 20 seconds.
- Add the pressure cooked dal and red chilli powder and enough water and cook for 10 minutes.
- Serve hot garnished with coriander leaves.
This recipe was contributed by padmajabellam on 13 Oct 2011
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