Pappadam


by


  This recipe has been viewed 2052 times

Pappadam, a delectable blend of coconut and papad to please your palate.A perfect anytime treat and also quick and easy to make.

Add your private note

Pappadam recipe - How to make Pappadam

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 4 servings
Show me for servings

Ingredients
Method
    Method
  1. Combine and blend the coconut, green chillies, curry leaves and half of the onions in a mixer.
  2. Lightly fry the papads and crush them. Add the salt and coconut mixture and mix well.
  3. Heat the oil in a kadhai, add the mustard seeds.
  4. When the seeds crackle add the red chillies, curry leaves and remaining onions and sauté.
  5. Add the papad-coconut mixture, mix well and cook on a slow flame for a few minutes.
  6. Serve hot with rice.


Member Photo
This recipe was contributed by Foodie #636013 on 07 Jun 2015


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews