Added to 2 cookbooks
This recipe has been viewed 23803 times
Chaat shares a special place on our food list and also in our hearts. Tasteful papadi chaat recreates the magic of sweet and tangy chatpata taste with papdis( gram flour fried cakes) with an easy recipe.
- Soak the bhallas in hot water for 15 minutes, squeeze the water and keep aside. chop the potatoes fine.
- Beat the curd and add salt, 1 tsp. red chilies, black salt and 1 tsp. cumin powder. mix well.
- Take the papadis and dip in the curd mixture and arrange them in a flat serving dish.
- Put little chopped patatoes, channas and bhallas on the papadis.
- Pour the curd mixture on it.
- Pour little sweet chutney and a little green chutney on top.
To make the sweet chutney- Soak tamarind for an hour and extract the pulp.
- Cook the pulp and jaggery in a saucepan for 10 minutes.
- Remove from heat,
- Cool and add salt, black salt and chironji seeds and stir well.
To make the green chutney- Grind all the ingredients under green chutney to a smooth paste.
- Add little water according to the required consistency.
Other Related Recipes
This recipe was contributed by sonaprem on 13 Feb 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe