Papaya and Mango Jam

Papaya and Mango Jam

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A unique combination of papaya and mango jam which can be served with chapatti, parathas and can be eaten as spread on bread slices

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Papaya and Mango Jam recipe - How to make Papaya and Mango Jam

Preparation Time:    Cooking Time:    Total Time:     Makes 4 cups
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  1. Heat a broad non stick pan, add the mango and papaya puree and cook for 3-4 minutes.
  2. Add the sugar and cook till sugar dissolves.
  3. Add the lemon juice and cook till the mixture thickens.
  4. To check if the jam is ready,take a spoonful of the boiling jam on a plate and allow it to cool. If it sets on cooling and there is no water separation, the jam is ready to be bottled.
  5. Pour the jam while still hot into sterilized bottle.
  6. Let it cool completely and then seal with tight fitting lid.
  7. Use as required.

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This recipe was contributed by LOPA SHAH on 23 May 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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