Papaya and Apple Frappé
by Tarla Dalal
Added to 50 cookbooks
This recipe has been viewed 11547 times
Traditionally, frappé refers to a foam-covered coffee drink, but here we have used this frothy format to make a caffeine-free, fruity drink!
The Papaya and Apple Frappe is a refreshing chilled drink with the tangy flavour of curds, the natural sweetness of honey, the satiating texture of fruits and the melt-in-the-mouth sensation of foam.
Note that this fibre-rich drink is not strained, which adds to its unique mouth-feel, and is sweetened mildly with honey, which is essential to balance the taste. Serve it immediately before the froth subsides.
- Combine all the ingredients and 1 cup of chilled water in a mixer and blend till smooth and frothy.
- Pour the frappé into 3 individual glasses and serve immediately.
Nutrient values (Abbrv) per glass
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