Papaya Plum Chutney, An Exotic Chutney with Raisi


by


Added to 4 cookbooks   This recipe has been viewed 7124 times

Papaya plum chutney, an exotic chutney with raisin is truly an amazing chutney or dip recipe prepared by cooking papaya cubes with plums and a cinnamon based spicy sauce. The plum and papaya chutney is sweetened with sugar, raisins and made tangy by addition of vinegar.

Add your private note

Papaya Plum Chutney, An Exotic Chutney with Raisi recipe - How to make Papaya Plum Chutney, An Exotic Chutney with Raisi

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Method

  1. In a heavy based panmix vinegar,sugar,raisins,ginger,cinnamaon stick,salt &red pepper.bring it to a boil on high heat stirring often.
  2. Reduce the heat to meduium low keep it uncoverd &keepsimmering it until the srrup is a lillte thick.this takes about 15 minutes.
  3. Peel&half the papayas ,remove the seeds &cut the friut in half inch pcs.
  4. Cut plums also in pcs.add them to the syrup&keep stirring.
  5. Keep it uncovered.do this till papaya is tender when pierced&chutney is hickened.
  6. Take out the cinnamon stick. fill in bottle when cooled put in fridge can be kepr up in the fridge for a month .


Member Photo
This recipe was contributed by mushu on 29 Jun 2001


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews