Papaya Paratha By setseeani


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Add salt to the ingredient of the papaya masala just before rolling the parathas as it would make the filling soggy and it would be easier to roll.

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Papaya Paratha By setseeani recipe - How to make Papaya Paratha By setseeani

Preparation Time:    Cooking Time:    Total Time:    


6 cups whole wheat flour (gehun ka atta)
1 kg (approx.) papaya
1 cup sliced onions
25 mm. (1") piece of ginger (adrak) , finely chopped
4 finely chopped green chillies
1/2 cup chopped coriander (dhania) leaves
1/2 tsp garam masala
1/2 tsp chilli powder
oil or ghee for tava frying
salt to taste


  1. Knead the wheat flour with water . (as normally done for chappatis)and keep it aside.
  2. Peel the papaya and then grate it .
  3. Add all the above mentioned ingreidents into the papaya.
  4. Hot the tava (pan) .make small balls from the wheat atta . roll the ball and then fill the prepared papaya malala, fold it and then again roll it round like a chappati cook it on the tava with ghee or oil.
  5. Serve hot.

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This recipe was contributed by setseeani on 22 May 2002

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