Papaya Paratha By setseeani
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Add salt to the ingredient of the papaya masala just before rolling the parathas as it would make the filling soggy and it would be easier to roll.
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Papaya Paratha By setseeani recipe - How to make Papaya Paratha By setseeani
Preparation Time:    Cooking Time:    Total Time:
- Knead the wheat flour with water . (as normally done for chappatis)and keep it aside.
- Peel the papaya and then grate it .
- Add all the above mentioned ingreidents into the papaya.
- Hot the tava (pan) .make small balls from the wheat atta . roll the ball and then fill the prepared papaya malala, fold it and then again roll it round like a chappati cook it on the tava with ghee or oil.
- Serve hot.
This recipe was contributed by setseeani on 22 May 2002
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