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Papaya parantha is truly an innovative parantha or indian bread recipe with deseeded and grated papaya as filling. A healthy and tasty parantha recipe to paired with pickle or a spicy chutney.
- Combine all the ingredients except the butter and mix well and add half a cup of water and knead into a semi-hard dough. Cover and keep aside for 15 minutes.
- Divide the dough into eight equal portions and roll out each portion into a circle of 5" diameter.
- Heat a tava and cook each paratha using butter till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by sumagandlur on 13 Oct 2011
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