Papaya Parantha


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Papaya parantha is truly an innovative parantha or indian bread recipe with deseeded and grated papaya as filling. A healthy and tasty parantha recipe to paired with pickle or a spicy chutney.

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Papaya Parantha recipe - How to make Papaya Parantha

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Method
  1. Combine all the ingredients except the butter and mix well and add half a cup of water and knead into a semi-hard dough. Cover and keep aside for 15 minutes.
  2. Divide the dough into eight equal portions and roll out each portion into a circle of 5" diameter.
  3. Heat a tava and cook each paratha using butter till golden brown spots appear on both the sides.
  4. Serve hot.


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This recipe was contributed by sumagandlur on 13 Oct 2011


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