Added to 1 cookbook
This recipe has been viewed 4134 times
Papaya parantha is truly an innovative parantha or indian bread recipe with deseeded and grated papaya as filling. A healthy and tasty parantha recipe to paired with pickle or a spicy chutney.
- Combine all the ingredients except the butter and mix well and add half a cup of water and knead into a semi-hard dough. Cover and keep aside for 15 minutes.
- Divide the dough into eight equal portions and roll out each portion into a circle of 5" diameter.
- Heat a tava and cook each paratha using butter till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by sumagandlur on 13 Oct 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.