Papad ki Sabzi


Added to 8 cookbooks   This recipe has been viewed 38072 times

Must try this okra subzi for its awesome flavors. A tasty okra vegetable recipe with lady finger, onion, tomatoes and choicest seasonings.

Add your private note

Papad ki Sabzi recipe - How to make Papad ki Sabzi

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


    1. Break the papads into 1" squares.
    2. Heat ghee in a saucepan, add seeds.
    3. Add asafoetida. add chilli powder and curds simultaneously. stir till curds brown
    4. Add turmeric, water and salt. boil.
    5. Add papads and coriander.
    6. Boil for 3-4 minutes.
    7. Serve hot with chappatis.

    Member Photo
    This recipe was contributed by bhaviniparekh2001 on 03 Jun 2002

    Know more about this member, Click Here

    REGISTER NOW If you are a new user.
    Or Sign In here, if you are an existing member.

    Login Name

    Forgot Login / Passowrd?Click here

    If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

    Are you sure you want to delete this review ?

    Click OK to sign out from tarladalal.
    For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.