Papad Stuffed Paratha
Added to 2 cookbooks
This recipe has been viewed 3516 times
it is a quick breakfast cum
main course meal
- Mix wheat flour and rice flour
- Salt and oil. make a smooth dough. keep for 10 minutes.
- Prepare stuffing by roasting
- Papads on a gas. powder the papads with the rolling pin
- And add grated onion.
- Divide the dough into 4 portion . stuff the dough and
- Cook paratha by adding ghee
- Till crisp. repeat the same with the remaining dough.
- Serve hot with butter.
This recipe was contributed by srinivasmeera on 13 Aug 2001
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