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An unique roll recipe, papad roll is simply irrestible as a crispy fried snack. The papads are rolled with a boiled potato mix with spices and then deep fried after sealing the sides of the papad. Papad rolls are best served with green chutney or tomato chili sauce.
- Boil potatoes, peel and mash.
- Add red chilli powder, cumin powder, turmeric powder, chaat masala, chopped coriander leaves, chopped ginger and salt to the mashed potatoes.
- Mix well.
- Divide it into eight equal portions.
- Place one portion on one side of a papad and apply water on the edges of the papad. roll the papad and fold the edges inwards. seal them with water so that the potato mixture does not come out.
- Heat sufficient oil in a kadai.
- Deep fry the papad rolls on moderate heat for about a minute.
- Drain onto an absorbent paper and serve hot.
This recipe was contributed by payalbudhraja on 31 Mar 2006
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