Papad Parathas


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Papad Parathas, love papad? Then try having it in a different form. In this recipe I have stuffed crushed and spiced papads in whole wheat dough to make parathas. Enjoy these crunchy parathas with dahi, pickle or chutney.

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Papad Parathas recipe - How to make Papad Parathas

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 parathas
Show me for parathas


For The Papad Filling
2 pappadam , roasted
2 tsp oil
1/2 tsp cumin seeds (jeera) powder
1 tsp red chilli powder
1/2 tsp chaat masala

For The Dough
1 cup whole wheat flour (gehun ka atta)
a pinch of salt
1 cup - whole wheat flour (gehun ka atta)
water to knead
a little ghee to brush (for greasing) the dough
a little ghee to roast the parathas
For the papad filling

    For the papad filling
  1. Crush the roasted papads into fine pieces with hand, add the oil and the spices and mix well.

For the dough

    For the dough
  1. Add the flour and salt in a pan, add water and knead into a soft but manageable dough. Brush the dough with a little ghee and knead again for a minute. Cover with a moist muslin cloth and keep aside for half an hour.

How to proceed

    How to proceed
  1. Divide the dough into 4 parts and shape each into a ball and slightly flatten them. Add the papad churi in the centre and seal the ball. Roll these balls into parathas.
  2. Roast the paratha on both sides on a non stick pan, brushing a little ghee on each sides until brown spots appear on the surface.
  3. Serve hot.

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This recipe was contributed by shalinivenkatesh on 01 Nov 2018

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