Papad Parantha


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A unique paratha recipe with papad as one of its mixture ingredients, crunchy and crispy. Enjoy with aloo ki rasedar subzi or curd.

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Papad Parantha recipe - How to make Papad Parantha

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  1. Roast papad on stove.
  2. Crush them in coarse powder.
  3. Add pinch of salt, red chilli powder accoding to taste and a pinch of amchoor and1 tsp ghee, mix well and stuff the mixture in regular parantha dough and make like regular bharvan paratha.

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This recipe was contributed by peekjain on 28 Aug 2001

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