Added to 1 cookbook
This recipe has been viewed 2074 times
A unique paratha recipe with papad as one of its mixture ingredients, crunchy and crispy. Enjoy with aloo ki rasedar subzi or curd.
- Roast papad on stove.
- Crush them in coarse powder.
- Add pinch of salt, red chilli powder accoding to taste and a pinch of amchoor and1 tsp ghee, mix well and stuff the mixture in regular parantha dough and make like regular bharvan paratha.
This recipe was contributed by peekjain on 28 Aug 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.