by Mrs. Ritu Agarwal
Added to 3 cookbooks
This recipe has been viewed 5029 times
Dosa is considered as South Indian recepie, but if it is mixed with north Indian Spicy papad then it become a perfect match for monsoon time.
- Heat oil in a pan, add mustard seeds, cury leaves, ginger-garlic paste and saute for 20 seconds.
- Add the onions and tomatoes and saute for 2 minutes.
- Add the mashed potatoes and the remaining spices and mix well.
- Take water in a plate and dip the papad in it.
- Immediately put it on hot non-stick tava and spread the mixture in the middle of it.
- Roll it from both the sides to give it a dosa shape.
- Serve hot with nariyal chutney.
This recipe was contributed by Mrs. Ritu Agarwal on 13 Jul 2012I Ritu Agarwal mother of Aryan loves to cook food for papa...I assist my husband in business n luv t...
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