Papad Dosa


Added to 3 cookbooks   This recipe has been viewed 5168 times

Dosa is considered as South Indian recepie, but if it is mixed with north Indian Spicy papad then it become a perfect match for monsoon time.

Add your private note

Papad Dosa recipe - How to make Papad Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Heat oil in a pan, add mustard seeds, cury leaves, ginger-garlic paste and saute for 20 seconds.
  2. Add the onions and tomatoes and saute for 2 minutes.
  3. Add the mashed potatoes and the remaining spices and mix well.
  4. Take water in a plate and dip the papad in it.
  5. Immediately put it on hot non-stick tava and spread the mixture in the middle of it.
  6. Roll it from both the sides to give it a dosa shape.
  7. Serve hot with nariyal chutney.

Member Photo
This recipe was contributed by Mrs. Ritu Agarwal on 13 Jul 2012
I Ritu Agarwal mother of Aryan loves to cook food for papa...I assist my husband in business n luv t...

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.