Papad Dosa


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Dosa is considered as South Indian recepie, but if it is mixed with north Indian Spicy papad then it become a perfect match for monsoon time.

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Papad Dosa recipe - How to make Papad Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Method
  1. Heat oil in a pan, add mustard seeds, cury leaves, ginger-garlic paste and saute for 20 seconds.
  2. Add the onions and tomatoes and saute for 2 minutes.
  3. Add the mashed potatoes and the remaining spices and mix well.
  4. Take water in a plate and dip the papad in it.
  5. Immediately put it on hot non-stick tava and spread the mixture in the middle of it.
  6. Roll it from both the sides to give it a dosa shape.
  7. Serve hot with nariyal chutney.

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This recipe was contributed by Mrs. Ritu Agarwal on 13 Jul 2012
I Ritu Agarwal mother of Aryan loves to cook food for papa...I assist my husband in business n luv t...

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