Papad Curry


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Papad curry is a traditional curry recipe with fried papads simmered in a garlicky gravy comprising of beaten curds. Enjoy with steamed rice.

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Papad Curry recipe - How to make Papad Curry

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  1. Fry papad and keep aside
  2. (can be soaked). heat oil in a handi, add cumin seed and red chilli whole.
  3. Add garlic paste and cook. mix all spices in curd and tomato paste and add to the handi and fry.
  4. When masala is cooked and oil separates, add water and cook on low fire for 10-15 min.
  5. Add papad and simmer for another 4-5 min.
  6. Garnish with coriander leaves.
  7. If papad has no heeng add heeng in the beginning.

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This recipe was contributed by roopa_s on 28 Aug 2002

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