Pao Bhaji By jkswati
This recipe has been viewed 2147 times
Pao bhaji is a lip smacking Maharashtrian favorite snack recipe. The buttered hot pav or breads are served with a bhaji prepared with boiled potatoes and other vegetables cooked with tomato puree, green chillies, onions and other spices. Relish pav bhaji as snack or meal.
- Boil the potatoes, peas and cabbage.
- Take oil in a flat pan and add chopped ginger, green chillies and tomatoes. stir for 3 minutes.
- Add potatoes, peas and cabbage and toss. add red chilli powder and pao bhaji masala. toss well.
- Take a potato masher and mash the vegetables. add some water and salt. cook for 2 minutes, add garam masala, lemon juice and fresh coriander leaves.
- Serve hot with sliced onions and buttered pao buns.
This recipe was contributed by jkswati on 08 Mar 2002
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