by Venki's Delite'
Added to 2 cookbooks
This recipe has been viewed 6326 times
Panyaram is a tasty south indian dish made by steaming the batter of plain flour, idli batter and baking soda and garnished with with mustard seeds,chick peas, coconut pieces, curry leaves and ginger.
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Panyaram recipe - How to make Panyaram
Preparation Time:    Cooking Time:    Total Time:
Makes 3 servings
- Combine the plain flour and idli batter and mix well.
- Add the baking soda and mix well.
- Add the remaining ingredients and mix well.
- Heat a appam pan and grease with 1/2 tsp oil.
- Pour spoonful of batter and cook till golden brown from both the sides.
- Serve hot.
This recipe was contributed by Venki's Delite' on 13 Oct 2011
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