Panoli


by


Added to 4 cookbooks   This recipe has been viewed 11069 times

Panoli is a moong dal or lentil based snack recipe which is steamed just like dhoklas and served with a spicy tempering. Enjoy the panoli as a low calorie healthy snack or tiffin option.

Add your private note

Panoli recipe - How to make Panoli

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Ingredients

2 katoris of green moong dal (split green gram)
2 green chillies
1 tbsp oil
a pinch of asafoetida (hing)
salt to taste
Method

  1. Soak the green moong dal for 4-5 hours in water.
  2. Then take the moong dal and add very little of water and grind this toether with green chillies and hing and salt.
  3. Then take a thali and grease it with oil.
  4. Spread that moong dal batter on the greased thali.
  5. Put this greased thali in a dhokla vessel or if u dont have that vessel then take a kadhai and boil water in it and put that thali on some support in the kadhai.
  6. Cover the thali and cook till 12 mins or till a knife immersed in the panoli comes out to be clean.
  7. Eat it with dahi.


Member Photo
This recipe was contributed by vaishnavdhara on 09 Mar 2002


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews