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Panoli is a moong dal or lentil based snack recipe which is steamed just like dhoklas and served with a spicy tempering. Enjoy the panoli as a low calorie healthy snack or tiffin option.
- Soak the green moong dal for 4-5 hours in water.
- Then take the moong dal and add very little of water and grind this toether with green chillies and hing and salt.
- Then take a thali and grease it with oil.
- Spread that moong dal batter on the greased thali.
- Put this greased thali in a dhokla vessel or if u dont have that vessel then take a kadhai and boil water in it and put that thali on some support in the kadhai.
- Cover the thali and cook till 12 mins or till a knife immersed in the panoli comes out to be clean.
- Eat it with dahi.
This recipe was contributed by vaishnavdhara on 09 Mar 2002
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