by Ridhi Gupta Agrawal
Added to 2 cookbooks
This recipe has been viewed 4312 times
A delicious paneer delicacy cooked in tomato based gravy!
- Combine the tomatoes, onions and green chillies in a pressure cooker, add little water and pressure cook for 4 whistles.
- Allow the steam to escape before opening the lid.
- Cool and blend in a mixer till smooth.
- Heat a non-stick kadhai, add the onion paste, mix well and saute on a high flame for 2 minutes.
- Add the remaining ingredients and little water, mix well and bring it to a boil. Remove from the flame and keep aside.
- HEat a piece of charcoal on open flame till it is red hot.
- Cover it with aluminium foil and place it in the kadhai.
- Cover and keep aside for 3-5 minutes.
- Open , discard the charcoal and serve hot.
This recipe was contributed by Ridhi Gupta Agrawal on 24 Feb 2012
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