Panna Cotta


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Panna cotta is a famous Italian dessert which is made using cream, milk and a thickening agent. Being a pure vegetarian, i used agar-agar for thickening. It is simple and easy to make and not creamy like other italian deserts. It will match any cuisine at your party!!

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Panna Cotta recipe - How to make Panna Cotta

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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1 cup whipped cream
1 cup milk
1/4 cup powdered sugar
3 to 4 drops vanilla essence
1/2 tsp chopped agar-agar
  1. Combine all the ingredients in a pan and heat till it simmers. Do not boil it.
  2. Wash 4 to 5 serving bowls with water and let them remain wet.
  3. Pour the heated mixture in the bowl or glasses.
  4. Refrigerate them for 5-6 hours or till they set.
  5. Garnish with starbwerry crush layer over it or any fruit crush of your choice.
  6. Serve chilled.
  7. Handy Tip:
  8. You can try different flavours. You can add some coffee while heating or add some chopped white/dark chocolate and enjoy delicious panna cotta of your choice.

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This recipe was contributed by Ami Badani on 20 Jul 2011

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