Panna By Foodie #48100


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Instead of the cardamom and saffron, you can add cumin powder and black salt.

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Panna By Foodie #48100 recipe - How to make Panna By Foodie #48100


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  1. Boil the raw mangoes in water till they are very soft.
  2. Drain all the water and remove the skin from the mangoes.
  3. Strain the mango pulp.
  4. Add the sugar, caradamom powder and saffron and mix well. store in a bottle and refrigerate.
  5. When you wish to serve, put 2 tablespoons of the mixture into a glass and top up with chilled water.

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This recipe was contributed by Foodie #48100 on 01 Feb 2002

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