Panna By Foodie #48100
by Foodie #48100
This recipe has been viewed 1244 times
Instead of the cardamom and saffron, you can add cumin powder and black salt.
- Boil the raw mangoes in water till they are very soft.
- Drain all the water and remove the skin from the mangoes.
- Strain the mango pulp.
- Add the sugar, caradamom powder and saffron and mix well. store in a bottle and refrigerate.
- When you wish to serve, put 2 tablespoons of the mixture into a glass and top up with chilled water.
This recipe was contributed by Foodie #48100 on 01 Feb 2002
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