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The traditional panki is reminiscent of the aroma of the fresh leaves and are basically pancake-like gujarati snack. The panki is grilled between banana leaves which lends it an aroma all of its own.

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Panki recipe - How to make Panki

Preparation Time:    Cooking Time:    Total Time:     Makes 3 pankis
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  1. Sieve the rice flour and add all the ingredients and knead into a soft dough.
  2. Keep it aside for 10 minutes.
  3. Roll out small pankis on plastic sheet.
  4. Heat a tava and grease with oil and cook the panki till golden brown from both the sides.
  5. Serve hot with butter/chatni.

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This recipe was contributed by sdthakkar on 13 Oct 2011

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