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The traditional panki is reminiscent of the aroma of the fresh leaves and are basically pancake-like gujarati snack. The panki is grilled between banana leaves which lends it an aroma all of its own.
- Sieve the rice flour and add all the ingredients and knead into a soft dough.
- Keep it aside for 10 minutes.
- Roll out small pankis on plastic sheet.
- Heat a tava and grease with oil and cook the panki till golden brown from both the sides.
- Serve hot with butter/chatni.
This recipe was contributed by sdthakkar on 13 Oct 2011
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