by Kajal P Jobanputra
Added to 3 cookbooks
This recipe has been viewed 6432 times
This is an unusual combination of panipuri with noodles,this is an unusual combination of Indian and Chinese.
- Heat the oil in a pan, add red paste, sauté for a minute.
- Add the tomato ketchup, carrot, paneer, salt, boiled noodles and mix well and cook for 2 to 3 minutes.
- Keep aside to cool.
- In each pani puri, fill it with noodles, sprinkle rock salt, cumin seeds powder, chaat masala and sev,
- Serve immediately garnished with mayonnaise sauce.
- Combine 2 fresh red chillies, 1 tsp chopped ginger, salt to taste, 1 tsp chopped garlic and oil and blend in a mixer till smooth. Use as required.
- Combine 2 tsp mayonnaise, 2 tsp pineapple jam and 2 tsp chopped mint and blend in a mixer till smooth. Use as required.
This recipe was contributed by Kajal P Jobanputra on 16 Jul 2012i love to cook, i experiment all my dishes on my husband, when he gives green signal i proceed with ...
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