Pani for Panipuri


Added to 8 cookbooks   This recipe has been viewed 18702 times

Learn the trick to recreate the magical pani puri at home by preparing the perfect Pani for pani puri. A simple and authentic way for preparing the tangy pani which is to be served with filled puris.

Add your private note

Pani for Panipuri recipe - How to make Pani for Panipuri

Preparation Time: 25 mnts   Cooking Time: 25 mnts   Total Time:    
Show me for servings


  1. Soak the tamarind in ½ cup of water for approximately 1 hour. strain out all the pulp through a sieve.
  2. Combine this pulp with the remaining ingredients except the black salt in a blender and grind to a fine paste using a little water.
  3. Transfer the paste into a large bowl and combine with 1 litre of water, the black salt and salt and mix well.
  4. Chill for at least 2 to 3 hours after making so that all the flavours have blended properly.

Member Photo
This recipe was contributed by kpandya on 18 Jan 2001

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Low Calorie Snacks

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.