Pani for Panipuri
Added to 8 cookbooks
This recipe has been viewed 10873 times
Learn the trick to recreate the magical pani puri at home by preparing the perfect Pani for pani puri. A simple and authentic way for preparing the tangy pani which is to be served with filled puris.
- Soak the tamarind in ½ cup of water for approximately 1 hour. strain out all the pulp through a sieve.
- Combine this pulp with the remaining ingredients except the black salt in a blender and grind to a fine paste using a little water.
- Transfer the paste into a large bowl and combine with 1 litre of water, the black salt and salt and mix well.
- Chill for at least 2 to 3 hours after making so that all the flavours have blended properly.
This recipe was contributed by kpandya on 18 Jan 2001
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