Pani Puri By vinodsharma
Added to 2 cookbooks
This recipe has been viewed 4042 times
Take on puri, gently make a hole in the centre on top and drop a teaspoon of filling in it. now, pour some tamarind water inside the puri. follow through with all the puris. serve.
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Pani Puri By vinodsharma recipe - How to make Pani Puri By vinodsharma
Preparation Time:    Cooking Time:    Total Time:
- Combine the rawa, flour, salt and soda water. knead till it forms a smi-stuff dough.
- Allow the dough to rest for 10-15 minutes and cover with a wet muslin cloth. divide the dough into small balls and roll out into small circules (slightly bigger than a coin) with a rolling pin.
- Heat oil in a kadai and deep-fry. while frying, gently press the puri with the fryer.
- Heat oil in a pan. add onion and sprouted beans. cook for two to three minutes.
- Add the other ingredients, including the cooked channa, and cook until a pleasant aroma arises.
- One can add some tomatoes and green chilli to spice it up.
- Boil 6-7 cups of water and allow to cool.
- Soak the tamarind and the rest of the ingredients in it for an hour.
- Squeeze the tamarind, discard the pulp and strain the liquid well.
- Stir and keep aside in a bowl.
This recipe was contributed by vinodsharma on 23 Jan 2001
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