Panha ( Microwave)


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Panha ( Microwave)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 86 cookbooks   This recipe has been viewed 11601 times

Panha, the evergreen Indian cooler, just got easier! Summer is just not complete without chilled glasses of Panha, prepared with raw mangoes, perked up with black salt and spices like cardamom and saffron, and sweetened with sugar.

Preparing this traditional drink using the Microwave oven is much faster, as it takes a minute or two to cook the raw mango cubes, and just about the same time to dissolve the sugar too! Being so easy, you can now relish freshly-prepared Panha to refresh yourself anytime you feel like it.

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Panha ( Microwave) recipe - How to make Panha ( Microwave)

Preparation Time:    Cooking Time:    Total Time:     Makes 5 glasses
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Method
  1. Combine the saffron with 1 tbsp of water in a bowl, mix well and keep aside.
  2. Combine the raw mangoes with ½ cup water in a microwave safe bowl and microwave on high for 2 minutes.
  3. Add the sugar, mix well and microwave on high for another 2 minutes.
  4. Add the cardamom powder and mix well.
  5. Allow it to cool completely.
  6. Once cooled blend it in a mixer to a smooth pulp. Transfer it into a deep bowl.
  7. Add the saffron-water mixture and black salt and mix well. .
  8. Add 4 cups of chilled water , mix well and pour it in 5 individual glasses.
  9. Serve chilled.
Accompaniments

Masala Pav, Microwave Recipe 
Spicy Stuffed Potatoes ( Microwave Recipes) 
Vegetable Satay with Peanut Sauce ( Microwave Recipes) 

Nutrient values per glass
Energy96 cal
Protein0.2 g
Carbohydrates24.3 g
Fiber0.6 g
Fat0.1 g
Cholesterol0 mg
Vitamin A78 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C9.4 mg
Folic Acid4.8 mcg
Calcium3.4 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.7 mg
Potassium53 mg
Zinc0 mg

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Reviews

Panha ( Microwave Recipe)
5
 on 02 Sep 15 04:42 PM


Panha made in microwave.. in such easy steps.. this is really a very nice recipe.. the flavour of the cardamom and the saffron is very refreshing and chatpata.. and when served chilled gives the best flavours.. this is a must try recipe.