Paneer ka Chilla


by


Added to 8 cookbooks   This recipe has been viewed 59782 times

The healthy snack or breakfast recipe, paneer ka chilla or gram flour based stuffed pancakes are sure to satisfy your rumbling appetite and demanding taste buds. A simple pancake recipe with batter comprising of besan, onion and chillies, the chilla is stuffed with crumbled paneer and spices.

Add your private note

Paneer ka Chilla recipe - How to make Paneer ka Chilla

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients

To Be Mixed Together For The Batter
500 gms besan (bengal gram flour)
1 tsp broken whole dry kashmiri red chillies
2 tsp cumin seeds (jeera) powder
salt to taste
125 ml water

To Be Mixed Together For The Filling
200 gms grated paneer (cottage cheese)
5 gms chopped coriander (dhania)
3 tsp finely chopped green chillies

Other Ingredients
oil for cooking
Method
    Method
  1. Heat a non-stick tava and put 1 tbsp oil on it.
  2. Pour a ladle of batter and spread it evenly around to form a thick circle.
  3. Cook from one side, till slight golden brown in colour.
  4. Place a tbsp of the filling in between and spread it evenly.
  5. Turn over and cook from the other side.
  6. Repeat with the remaining batter and filling to make more chillas.
  7. Serve hot.


Member Photo
This recipe was contributed by vinodsharma on 02 Aug 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews