Paneer and Tomato Skewers ( Paneer Snacks )
by Tarla Dalal
Added to 115 cookbooks
This recipe has been viewed 34409 times
Layers of delectably flavoured oven-baked paneer, neatly arranged with layers of tomatoes, basil and bread! make sure you make plenty of these colourful skewers as they're sure to be liked by all.
- Cut each slice of bread into four equal slices, brush each slice with a little oil and toast in a pre-heated oven at 220ºc (450ºf) for 3 to 5 minutes or till they turn golden brown in colour. Keep aside.
- Combine the paneer, tomatoes and basil leaves in a bowl.
- Add the salt, pepper, lemon juice, dried herbs and 3 tbsp of coriander and toss lightly. Keep aside for 10 minutes
- On a skewer, arrange one piece each of toasted bread, paneer cube, tomato cube and some basil leaves.
- Repeat with the remaining ingredients to make more skewers.
- Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the paneer turns golden brown in colour. Serve hot garnished with remaining coriander.
Nutrient values per skewer
|Vitamin A||299.7 mcg|
|Vitamin B1||-0.4 mg|
|Vitamin B2||-0.4 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||5.5 mg|
|Folic Acid||0.8 mcg|
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