Paneer and Methi in Mango Gravy
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A equally delicious and nutritious subji
- Heat the ghee in a kadhai, add tempering ingredients and saute methi leaves in it.
- Add the onion paste and saute well.
- Add all other ingredients and seasonings, mix well and cook for half a minute.
- Remove from flame and serve hot garnished with almonds and coriander.
This recipe was contributed by damyantiben on 04 Jun 2013
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