Paneer and Corn Subzi


5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
पनीर एण्ड कॉर्न सब्ज़ी - हिन्दी में पढ़ें 

Added to 136 cookbooks   This recipe has been viewed 13830 times

Sometimes, simplicity wins over grandeur, and that is very true of this Paneer and Corn Subzi. There is nothing in it that you will not find in your kitchen, and there is nothing to it that will take more than minutes of preparation. However, this easy subzi is just perfect for any occasion, and promises a meal that everybody at the table will enjoy to the core! Do not forget the garam masala and coriander at the end, because that is what gives the final flavourful twist to this delicious preparation.

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Paneer and Corn Subzi recipe - How to make Paneer and Corn Subzi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat the oil in a broad non-stick pan and the cumin seeds.
  2. When the cumin seeds crackle, add the onions and green chillies and sauté on a medium flame for 1 minute.
  3. Add the sweet corn kernels, paneer, turmeric, sugar, salt and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the garam masala and coriander, mix gently and cook on a medium flame for 1 minute.
  5. Serve hot.

RECIPE SOURCE : PaneerBuy this cookbook

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Paneer-Bhutta Subzi
 on 09 Feb 13 11:34 AM

Love this paneer and corn subzi. It came out just perfect.