Paneer and Corn Burger

by Tarla Dalal

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Paneer and Corn Burger Video View a video of this recipe here...

પનીર અને કોર્નનું બર્ગર - ગુજરાતી માં વાંચો (Paneer and Corn Burger in Gujarati)

Added to 144 cookbooks This recipe has been viewed 38077 times

Crispy lettuce, freshly sliced veggies and a cheesy corn patty—what more can you ask for in a burger!

Paneer and corn go very well together in the patty, and the coriander and chillies give them a well-deserved pep-up. Serve with french fries, for a complete meal.

You can also try other Paneer Based Snacks like Paneer Parcels or Aloo and Paneer Roll.

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Paneer and Corn Burger recipe - How to make Paneer and Corn Burger

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Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins Makes 2 burgers
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Ingredients

For The Patty
1/2 cup crumbled paneer (cottage cheese)
1/2 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
2 tbsp chopped coriander (dhania)
1 1/2 tbsp finely chopped green chillies
2 tbsp bread crumbs
1 tbsp cornflour
salt to taste
1/2 cup plain flour (maida) dissolved in 3/4 cup water
bread crumbs for rolling
oil for deep-frying

Other Ingredients
2 burger buns
butter for brushing
2 tbsp mayonnaise
2 iceberg lettuce
4 tomatoes slices
4 sliced onions
salt and to taste

For Serving
french fries

Method
For the patty

Combine all the ingredients in a bowl and mix well.
Divide the mixture into 2 equal portions and shape each portion into a 75 mm. (3”) diameter round.
Dip each patty in the maida-water mixture and roll in the bread crumbs till they are evenly coated from all the sides.
Heat the oil in a kadhai and deep-fry each patty till it turns golden brown in colour from both the sides. Drain on absorbent paper and keep aside.

How to proceed

Cut each burger bun horizontally into two. Apply butter on both the sides of each half of the burger bun and toast them lightly on a tava (griddle). Keep aside.
Place the lower half of the bun on a clean, dry surface and apply ½ tbsp of mayonnaise on each bun halves.
Place an iceburg lettuce, 1 patty, 2 tomato slices and 2 onion slices and sprinkle a little salt and pepper over it.
Cover with an upper half of the bun and press it lightly.
Repeat steps 3 to 5 to make 1 more burger.
Serve immediately with french fries.

Paneer and Corn Burger Video by Tarla Dalal's Team

Accompaniments

Cheesy Wafers
Cucumber Relish, Thai Cucumber Pickle
Soda Fountain ( Cooking with Kids)

Nutrient values per burger

Energy	604 cal
Protein	17.2 g
Carbohydrates	92.5 g
Fiber	2.5 g
Fat	20 g
Cholesterol	0 mg
Vitamin A	583.8 mcg
Vitamin B1	-0.1 mg
Vitamin B2	-0.2 mg
Vitamin B3	2.3 mg
Vitamin C	13 mg
Folic Acid	34.8 mcg
Calcium	254.7 mg
Iron	3.1 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	184.2 mg
Potassium	234.2 mg
Zinc	0.9 mg