Paneer and Cheese Cigars
by Foodie #606186
Added to 1 cookbook
This recipe has been viewed 2017 times
Paneer and cheese wrapped in spring roll sheet and deep fried.
- Heat sufficient oil in a kadai.
- Combine the cottage cheese, processed cheese, green chillies, crushed red chillies, salt, parsley, cornflour in a bowl and mix well with your hands, pressing as you mix.
- Divide into 4 equal portions and shape into long croquettes.
- Mix the plain flour with sufficient water to make a thick paste.
- Apply this on the spring roll sheets with a brush.
- Place a cheese croquette at one end and roll tightly into a long cylinder and seal the open edge ensuring that you leave about ½ inch empty space at the two ends.
- Slide into hot oil and deep-fry till golden and crisp.
- Drain on absorbent paper.
- Halve and serve hot.
This recipe was contributed by Foodie #606186 on 13 Dec 2013
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