Paneer and Black Raisins Chaat
This recipe has been viewed 3711 times
Softness of panneer and fine crunch of raisin seeds makes this chaat enjoyable and different.
Add your private note
Paneer and Black Raisins Chaat recipe - How to make Paneer and Black Raisins Chaat
Preparation Time:    Cooking Time: Total Time:
Makes 4 servings
- Soak the black raisins in water and soften them by boiling for a minute or microwave on high for a minute.
- Combine all the ingredients and mix well.
- Serve immediately garnished with popcorns.
This recipe was contributed by damyantiben on 22 Mar 2012
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.