Paneer and Black Raisins Chaat
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Softness of panneer and fine crunch of raisin seeds makes this chaat enjoyable and different.
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Paneer and Black Raisins Chaat recipe - How to make Paneer and Black Raisins Chaat
Preparation Time:    Cooking Time: Total Time:
Makes 4 servings
- Soak the black raisins in water and soften them by boiling for a minute or microwave on high for a minute.
- Combine all the ingredients and mix well.
- Serve immediately garnished with popcorns.
This recipe was contributed by damyantiben on 22 Mar 2012
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