Paneer Winglets


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A lovely lip smacking cocktail snack or starter recipe, the paneer winglets have fried paneer cubes tossed with onion, chillies, ginger, garlic and chinese sauces. A spicy and finger licking paneer based snack recipe, the winglets are quite appealing in looks and simple to prepare.

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Paneer Winglets recipe - How to make Paneer Winglets

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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250 gms paneer (cottage cheese)
1 onion
10 to 12 garlic (lehsun) cloves
25 ginger (adrak)
2 tbsp cornflour
a pinch of m.s.g
salt to taste
7 to 8 green chillies
1/2 tsp chilli powder
1/2 tsp freshly ground black pepper powder
1 tsp vinegar
2 tbsp tomato ketchup
a pinch of red colour
1/2 tsp sugar
2 tsp chilli sauce
2 tbsp ghee
oil for deep frying
  1. Cut the paneer like finger chips and mix with cornflour, salt and pepper.
  2. Heat the oil in a kadhai and deep fry the paneer till they turn golden brown and crisp. Keep aside.
  3. Combine the onion, ginger, garlic and one green chilli and blend in a mixer till smooth, using little water as required. Keep aside.
  4. Finely chop the remaining green chillies and keep aside.
  5. Heat the ghee in a pan, add the onion paste and saute for few minutes.
  6. Add the colour, vinegar, red chilli powder and pepper powder and mix well.
  7. Add the tomato sauce, chilli sauce, salt and sugar, mix well and saute for few seconds.
  8. Add the fried paneer, green chillies, salt and ajinomoto and saute on a slow flame for 2-3 minutes.
  9. Serve hot.

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This recipe was contributed by jugnu72 on 04 Aug 2011

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