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A lovely lip smacking cocktail snack or starter recipe, the paneer winglets have fried paneer cubes tossed with onion, chillies, ginger, garlic and chinese sauces. A spicy and finger licking paneer based snack recipe, the winglets are quite appealing in looks and simple to prepare.
- Cut the paneer like finger chips and mix with cornflour, salt and pepper.
- Heat the oil in a kadhai and deep fry the paneer till they turn golden brown and crisp. Keep aside.
- Combine the onion, ginger, garlic and one green chilli and blend in a mixer till smooth, using little water as required. Keep aside.
- Finely chop the remaining green chillies and keep aside.
- Heat the ghee in a pan, add the onion paste and saute for few minutes.
- Add the colour, vinegar, red chilli powder and pepper powder and mix well.
- Add the tomato sauce, chilli sauce, salt and sugar, mix well and saute for few seconds.
- Add the fried paneer, green chillies, salt and ajinomoto and saute on a slow flame for 2-3 minutes.
- Serve hot.
This recipe was contributed by jugnu72 on 04 Aug 2011
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