Paneer Veg In Tangy Gravy
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An all time favourite recipe made zero oil suiting the palate of all health watchers!
- Bring enough warer to boil in a deep pan and add the tomatoes, onions and cashewnuts and boil for 5 minutes.
- Drain, cool and blend in a mixer along with garlic and ginger till smooth.
- Transfer the mixture into a non-stick kadhai and add the tandoori masala, kasuri methi and salt, mix well and saute for 2 minutes.
- Meanwhile, combine the tomato ketchup with malai and mix well.
- Add this to the cooked gravy and simmer for 3 minutes.
- Add the paneer and cook for more 2 minutes.
- Serve hot.
This recipe was contributed by Foodie#405182 on 28 Feb 2012
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